Hells Kitchen

Just finished watching the first episode.

A bit over the top, and that’s is exactly what is needed for it to be a hot TV show.

What I don’t understand is why these people cant make what seems to be a simple meal. How hard is it to cook a scallop, seriously now, if you cant cook a scallop on day one, how on earth are you going to run a top restaurant on week 16. Would you pay top dollar to eat at the restaurant where these winners are going to work? I wont. Being a top chef takes years and years of skill, experimentation, and understanding of how to handle food.

Chef Ramsey your the best, I love your food and your shows, but making instant chefs is like making instant rice, it may look the same as the real thing, but it aint.